Chive, Cheddar and Bacon Muffins

Looking for a breakfast or snack recipe?  How about a delicious addition to soup?  This muffin recipe is mouth-watering!

Chive, Cheddar and Bacon Muffins

6 slices bacon

2 cups all-purpose flour

1 1/2 tablespoons white sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 1/2 teaspoons garlic powder

4 teaspoons dried chives

1/3 cup grated Parmesan cheese

1 cup shredded sharp Cheddar cheese

1 egg, beaten

1/2 cup milk

1/2 cup vegetable oil

1/2 cup condensed cream of mushroom soup 

(try Made from Scratch)

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Meanwhile, preheat oven to 400 degrees F (200 degrees C) and lightly grease 12 muffin cups or use paper liners.

In a large bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, Parmesan cheese, cheddar cheese and crumbled bacon.

In a separate bowl, combine egg, milk, cream of mushroom soup and vegetable oil. Stir this mixture into the flour mixture just until moistened. Spoon batter into the prepared muffin pans. 

Bake in preheated oven for 20 minutes or until a toothpick inserted into a muffin comes out clean.

Healthier version: Use Apple Sauce in place of vegetable oil

Great recipe for Made From Scratch Cream Of Mushroom Soup