Slow Cooker Red Thai Curry

Carnivore?  Vegetarian?  Vegan?  Whichever way you choose to live and eat, this Red Thai Curry dish will rock your world!  This recipe may need a bit of explanation.  "Mock Duck" is a vegan meat substitute so the original recipe is vegan/vegetarian.  If you prefer meat, substitute with chicken or pork (or whichever meat you choose).  I like Mock Duck but I have made this recipe many different ways and I always add more veggies.

Slow Cooker Red Thai Curry with Mock Duck

Ingredients

2 cups mushrooms

1 pepper

2 cans mock duck

1 can coconut milk

3T red curry paste

**Suggestions: 

Add sliced onions, julienned carrots and/or broccoli florets

Instructions

Remove stems from mushrooms and chop the caps. Remove the seeds from the pepper and chop. Drain the mock duck and cut into bite-size pieces.

Place chopped mushrooms, pepper, and mock duck in the slow cooker. Add coconut milk and curry paste; stir well to mix in curry paste to coat veggies & mock duck.

Cook on low for 5-6 hours, until veggies are cooked. Be mindful not to overcook the peppers.  If you’d like it a little spicy, try adding some Sriracha or Thai chili sauce.

Serve by itself or over white or brown rice.