No-Bake Recipe #4

I said I'd give you a recipe for slow cooker leftovers right?  Wraps are one of my favorite recipes for leftovers.  Feel free to throw in a little of this or a little of that!

Spicy Chicken Wraps

Ingredients:
Leftover Chicken (or beef)

1/2 - 8 ounce package cream cheese, softened

1/4 cup Salsa

6 -10 inches red, green, and/or plain flour tortillas

3 cups shredded spinach leaves

2/3 cup sliced almonds

1 ripe avocado, halved, seeded, and peeled

Directions

Mix cream cheese and salsa in a small bowl. 

On one tortilla spread the cheese mixture, leaving 1-inch border around the edges. Top with a layer of spinach. Sprinkle with about 2 tablespoons almonds and about 1/4 cup chicken. Add Avocado slices.  Roll up tightly. Secure with a party pick, if necessary, to prevent unrolling. 

Repeat with remaining tortillas, cheese mixture, spinach, almonds, avocado and chicken.

This recipe is similar to the Shrimp Pinwheels but you don't cut them up and you can use just about any combination inside your wrap. 

Stop back Friday for Sweet Saturday!