Not your mother's Fruit Salad

This is another great suggestion from my friend Bridiget.  When I think of fruit salad it's normally a sugary concoction (sometimes with marshmallows or coconut) but not this time!

Strawberries, Peaches, and Basil with Orange Vinaigrette
from Cooking Light
Serves 4 (serving size: 1 1/4 cups)

Ingredients:

1 cup fresh orange juice

1 1/2 tablespoons sugar

1 1/2 tablespoons champagne vinegar or white wine vinegar

1 tablespoon extra-virgin olive oil

Dash of salt

1 1/2 cups fresh blueberries

1 pound fresh strawberries, halved

1 large ripe peach or nectarine, cut into 16 wedges

1/4 cup small fresh basil leaves

Preparation:

1. Combine first 3 ingredients in a small saucepan; bring to a boil. Cook until reduced to 1/2 cup (about 15 minutes). Add oil and salt to pan, stirring with a whisk. Let stand 2 minutes.

2. Combine berries and peach in a large bowl. Add juice mixture, stirring gently. Sprinkle with basil.