Yogurt Pancakes Recipe

I'm not sure why I wanted to use yogurt in pancakes this weekend but I really wanted pancakes.  We've been on a bit of a yogurt kick so the fridge is full.  I'm thinking about making my own but that's for another day.

I'm linking up again at Tuesdays with a Twist.  Join me!




Delicious Yogurt Pancakes
adapted from about.com

Ingredients:

1 cup flour (organic, non-bleached)
1 tsp. cinnamon

1 Tbsp. sugar

1/2 tsp. baking soda

1/4 tsp. salt

1 cup plain or vanilla yogurt 

(nonfat, low-fat, or whole milk all work here)

2 eggs

2 Tbsp. melted butter or oil (I used Coconut Oil)

Oil or spray oil for cooking

Directions:

Heat a griddle or large frying pan over medium high heat. Meanwhile, combine flour, sugar, baking soda, cinnamon, and salt in a medium bowl; then whisk yogurt and eggs together; add yogurt and eggs to flour mixture and stir to combine. Stir in melted butter or oil.

Spray oil on hot griddle and spoon batter into even cakes – about 8 – and let cook until bubbles form on the surface of the cakes, about 2 minutes. Flip and cook until golden brown on the other side, about another 2 minutes.

This recipe makes about 8 pancakes so it can easily be doubled or tripled.

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Sharing this recipe at Tuesdays with a Twist, The HomeAcre Hop and HERE.