This is such an easy recipe and I love tzatiki!
Tzatiki
Tzatiki
Makes 1 1/2 cups
Ingredients:
1 cup low-fat plain yogurt
1 tablespoon lime juice
1 small clove garlic, minced
1 small cucumber, peeled, seeded and diced
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh mint
1 tablespoon lime juice
1 small clove garlic, minced
1 small cucumber, peeled, seeded and diced
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh mint
Directions:
Combine yogurt, lime juice, garlic, cucumber, cumin, salt,
pepper and mint in a small bowl. Serve immediately or cover and refrigerate for
30 minutes to allow flavors to blend.
Sharing this recipe at The HomeAcre Hop and HERE.
Sharing this recipe at The HomeAcre Hop and HERE.
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I'm pinning this to try out myself. Thanks!
ReplyDeleteI always love this when I go to the Greek restaurant. I wonder how long will it keep? I am pinning this, too!
ReplyDeleteWhat a great recipe. I look forward to you stopping by My Dream Canvas. I am hosting a spring soiree at my home :) The party also includes a giveaway by the famous tabletop and giftware brand Mikasa. Hope to see you there!! Have a great week.
ReplyDeleteI love tzatiki too! Thanks for the recipe. Thanks so much for sharing.
ReplyDeletePeace,
Linda at The French Hens Nest
Yum! Mary, thanks for sharing on The HomeAcre Hop! Hope to see you again tomorrow!
ReplyDeletehttp://www.theselfsufficienthomeacre.com/2013/05/the-homeacre-hop-18.html
What a party last week on Friday Flash Blog! Thanks for joining us. I hope you’ve visited some of the other community members and you're having a splendid week.
ReplyDeleteJennifer
thejennyevolution.com
That sounds delish! Thank you so much for sharing this @ The Show off Blog Party :)
ReplyDeleteJessica
The Wondering Brain
We love tzatiki on our gyros! What do you serve it with? Thanks for sharing at the Shady Porch. Hope to see you again this week! Blessings, D@TheShadyPorch
ReplyDelete