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Tuesday, June 11, 2013

Eggplant Stir Fry the easy way!

Last night we got home late from work and I was hungry!  I had my husband's dinner all set from the previous day but it was meat.  Unfortunately I hadn't planned ahead for myself.  So I rummaged through the fridge and this is what I came up with.

 Eggplant Stir fry

 Ingredients:

1 small Eggplant
Broccoli slaw, 1 bag
soy sauce
olive oil
garlic
1 egg

 Directions:

Chop eggplant into smallish cubes.  Add 1-2 tablespoons of olive oil into a large frying pan or wok on high.  Add in eggplant, broccoli slaw and garlic and cook approx 5 minutes. 

 Make a small "whole" in the veggies (like egg in an eye) and add your egg.  Scramble a bit in the center until cooked.  Add soy sauce and mix thoroughly.  Serve hot!
*Optional: top with Parmesan cheese*

This was a really simple and easy meal to make.  It can be made with just about any veggies from the garden (or fridge).

Sharing this delicious creation HERE.

 

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5 comments:

  1. Jutta LenihanJune 15, 2013 at 6:12 PM

    I love eggplant and usually have a salad for dinner every day, so this would be right up my alley :)
    Thank you for sharing this at Wednesday Extravaganza - Hope to see you there again next week :)

    ReplyDelete
  2. UnknownJune 17, 2013 at 12:25 PM

    I love eggplant and am always looking for different ways to prepare it. Thanks! Visiting from Pin It Monday!

    ReplyDelete
  3. Judy BisayaJune 19, 2013 at 6:24 AM

    Hi Mary,

    I want to try this in the future. I am not really a fan of eggplant but i do eat it them.

    I would like to thank you for joining the Pin It Monday Hop Pinterest Party. The party has just started, please come by sometime(if your time permits) and check what other bloggers are sharing. See you. 

    Judy
    Pursuit Of Functional Home

    ReplyDelete
  4. BeccaJune 19, 2013 at 2:04 PM

    I have never had eggplant, but it looks good. :)

    Thanks for sharing at the Healthy Tuesday Hop, Mary.

    ReplyDelete
  5. Kathy Shea Mormino, The Chicken ChickJune 20, 2013 at 12:54 PM

    Love this recipe...always looking for new ideas and your Eggplant Stir Fry looks and sounds great. I am going to try this for sure. Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!


    Cheers,
    Kathy Shea Mormino

    The Chicken Chick

    http://www.The-Chicken-Chick.com

    ReplyDelete

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-Mary