Have you ever prepared Spaghetti Squash? It's easy!
1. Cut squash lengthwise (I cut in 4 to cook faster)
2. Bake *rind side up* in the over @ 375 for 30-40 minutes OR microwave on high for 8 minutes .
With this little (big) gem I made 3 separate meals for my husband and I.
I am so excited about how these meals turned out I think I'm going to go out and plant a few Spaghetti Squash seeds!!!
First I baked it and then added Chimi Chimi sauce that I also purchased @ the farmer's market. YUM!
Next I baked it, then added cheese and basil. YUM!
Last night I topped my homemade pizza with the leftover squash. Delish!
Sadly, I didn't take many pictures. So tomorrow I'm sharing random recipes I found online.
Your spaghetti squash looks yummy, Mary! Thanks for sharing on The HomeAcre Hop! Hope you can join us again today!
ReplyDeleteI haven't had spaghetti squash in forever... I think I need to go buy one! I'd love for you to come link up at Wake Up Wednesday happening right now! http://werefarfromnormal.com/2014/05/wake-up-wednesday-4.html
ReplyDeleteYep! This looks like something I need to d soon also! Great post!
ReplyDeletePeace,
Sara
www.organicsimply.com
Love the idea of mixing chimichurri sauce with the spaghetti squash.
ReplyDeleteI love spaghetti squash. Using it as a topping for homemade pizza sounds great. Thanks for sharing.
ReplyDeleteYum! I'm gf and gotta try this:)
ReplyDelete