Homemade Tortillas Recipe
adapted from Taste of Home
Makes 8 Tortillas
Ingredients:
2 cups organic, unbleached flour
1/2 teaspoon sea salt
3/4 cups filtered water
3 tablespoons Olive Oil
Directions:
In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes
Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle
In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm.
Hi Mary,
ReplyDeleteThese look delicious now if only I could eat wheat I could try then. Pinned & twitted. Have a healthy happy Easter.
I love home made tortillas! So great! Have you ever made Indian chapatti bread? My boyfriend just made it for me last night... amazing! Thanks for hosting the blog hop! I hope to be back with healthy recipes each week! Check out my newly redesigned blog; hungrymountaineer.com when you have time, and we even have a FB page now if you like what you see!
ReplyDelete