Thin Crust Whole Wheat Veggie Pizza

STILL on a Pizza kick!  This time I decided to try my original recipe but with whole wheat flour instead.  This was definitely a delicious "tweak."

I made this completely vegetarian but you can add whatever toppings you like.

Are you ready to try making your own pizza?

Flat Bread Dough recipe from Simple Nourished Living 

Ingredients: 
1 cup whole wheat flour, plus more for rolling out the dough

½ teaspoon salt

1/2 teaspoon baking powder

 ⅓ cup warm water, plus more if necessary 

1 teaspoon extra-virgin olive oil

 

Toppings:

red onion, sliced thin

zucchini, sliced thin

yellow crookneck, sliced thin

tomato sauce

grated cheese

Directions:
Mix the flour, baking powder and salt. Stir together the water and oil and pour over the flour mixture. Mix until a soft dough ball forms. If the dough is too stiff, add another tablespoon of water and continue to mix until the dough is well kneaded. 

Lightly dust your hands and a clean surface with flour. Turn out the dough onto the lightly floured surface and roll it out.  Sprinkle with a bit of flour if it gets too sticky.

Bake on 400 for approx 10 minutes.  Pull out of the oven.  Top with whatever you like and bake for an additional 10 minutes.

 

In case you missed it...We added an Apothecary Store at Mary's Heirloom Seeds.  We are in the process of adding varieties of "kits" at the moment.  Stop by if you get a chance and let us know what you think.