Friday, March 30, 2012

Cooking From Scratch: Veggie Broth

Making veggie broth from scratch is even easier than chicken broth.  DIY veggie broth is quick, cheap and easy!

Veggie Broth

Veggies: carrots, celery, onions, tomatoes, kale, spinach, mushrooms, broccoli
Seasonings: bay leaves, sea salt, pepper, basil, oregano


1. Place vegetables and seasonings in a large pot, and cover with water.

2. Bring to a boil.

3. Reduce heat and simmer for at least an hour.

4. Then, strain out the vegetables, and your broth is ready for use. 

There is no need to throw out the strained veggies.  Throw them in a blender for a quick and easy soup.  Add sour cream to the blended veggies for a delicious veggie dip.

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