I found this recipe while searching for soy-free vegetarian meals.
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Vegetarian Split Pea Soup
Meatless on Monday #31
adapted from food.com
3 cups dried split peas
7 cups water *I used water*
OR 7 cups vegetable stock (may need more)
1 bay leaf
1 teaspoon oregano
1 teaspoon sea salt
2 cups onions, minced
2 medium garlic cloves, minced
3 stalks celery, minced
1 sweet potato, diced
fresh ground black pepper
Optional: grated Parmesan cheese
Add all ingredients to a stock pot and bring to a boil then turn down to low.
Simmer for approx 60 minutes.
Optional: mash remaining pieces of sweet potato. Sprinkle with Parmesan cheese.
(use vegan cheese for a completely vegan recipe)