Tuesday, April 1, 2014

Homemade Naan with delicious Local Goodies

This was AMAZING!!!  I love the mixture of flavors and the fact that all of the ingredients are either homemade or locally made/grown.

First we start with the homemade Naan

Homemade Naan   
adapted from food.com  
4 cups organic flour
1 teaspoon baking powder
1 teaspoon sea salt
2 cups plain or low-fat organic yogurt*
*Or Vegan alternative*

Directions to Make Naan

Next we have the "spread" which was Paratha Dip I purchased at the
Yellow Green Farmer's Market.  The spread I purchased contained yogurt, cream cheese, dill, mint, garlic and serrano pepper (and a few spices).  YUM!
Here are a few recipes for Paratha Dip:

Brussels Sprouts with Spicy Yogurt Dip

Spicy Yogurt Cucumber Dip

Wrap with Spicy Yogurt Dip

I had NO idea how difficult it would be to find a recipe.  None of the above recipes were quite right for the delicious spread I found at the local farmer's market.  I'll definitely be back for more.

And now for the grand finale...Putting it all together!

You'll need:
1 cucumber sliced thin (with the skin)
yogurt dip/spread

Take 1 naan and spread with a good amount of yogurt "dip" or spread.
Top with a layer of fresh cucumber slices.  Cut and serve fresh!


  1. I love cucumbers with dill and cream cheese this base would be perfect to create a great appetizer. Thanks for sharing, pinned and shared on g+.

  2. I've got Nisha's Paratha dip here and was literally just looking for the recipe to make our own! Can't believe I stumbled on your page for it!!! Xoxox


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