First we start with the homemade Naan
Homemade Naan
adapted from food.com
Ingredients:
4 cups organic flour
1 teaspoon baking powder
1 teaspoon sea salt
2 cups plain or low-fat organic yogurt*
*Or Vegan alternative*1 teaspoon baking powder
1 teaspoon sea salt
2 cups plain or low-fat organic yogurt*
Directions to Make Naan
Next we have the "spread" which was Paratha Dip I purchased at the
Yellow Green Farmer's Market. The spread I purchased contained yogurt, cream cheese, dill, mint, garlic and serrano pepper (and a few spices). YUM!
Here are a few recipes for Paratha Dip:
Brussels Sprouts with Spicy Yogurt Dip
Spicy Yogurt Cucumber Dip
Wrap with Spicy Yogurt Dip
I had NO idea how difficult it would be to find a recipe. None of the above recipes were quite right for the delicious spread I found at the local farmer's market. I'll definitely be back for more.
And now for the grand finale...Putting it all together!
You'll need:
Naan
1 cucumber sliced thin (with the skin)
yogurt dip/spread
Take 1 naan and spread with a good amount of yogurt "dip" or spread.
Top with a layer of fresh cucumber slices. Cut and serve fresh!
I love cucumbers with dill and cream cheese this base would be perfect to create a great appetizer. Thanks for sharing, pinned and shared on g+.
ReplyDeleteI've got Nisha's Paratha dip here and was literally just looking for the recipe to make our own! Can't believe I stumbled on your page for it!!! Xoxox
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