It's cooling down all over the US. Time for Soup! Even in Florida we are experiencing cool morning (finally).
After a very tough week and an even rougher Saturday, my body needs a bit of healing. Yesterday I made my weekly trip to the farmer's market to make this delicious soup. Enjoy!
Healing Vegetable Soup
2 cups dry sorghum (gluten free grain)
**You can use brown rice if you don't have sorghum**
8-10 cups filtered water
2 bay leaves
6 large carrots, chopped
6-8 stalks of celery, chopped
1 large onion, chopped
4 large kale leaves, chopped
1 teaspoon dry basil
1/2 teaspoon dry oregano
1/4 teaspoon dry thyme
1 teaspoon cumin
1/2 teaspoon black pepper
small handful of garlic cloves, chopped
Heat water in a large pot. Add all of your ingredients and lower heat to simmer.
Cook for approx 45 minutes (up to 60 minutes). Serve hot
Gluten Free. Vegan. Vegetarian.
This recipes definitely helped me feel better.
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Joining me for Meatless Monday is Lydia @ Lydia's Flexitarian Kitchen
and Christie @ A Kitchen Hoor's Adventure
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This party is LIVE for an entire month!!! Each week you'll have another chance to add your meatless creations to the party.