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Thursday, August 22, 2013

REAL Food Friday #2

WELCOME!!!

Good morning and thanks for stopping by.  Round 1 of REAL Food Friday was so much fun.  Did you check out My Featured Posts?

I made plenty of Real Food meals this week but I've been a bit busy with getting ready for the farmer's market AND the Heirloom Seed Sale.  I did manage to post my Garden Pesto Pizza.  SO good!

We're your co-hosts
Joyce @ It's Your Life
Courtney @ The Delinquent Crunchy
Lydia @ Lydia's Flexitarian Kitchen
And me...Mary @ Back to the Basics and Mary's Kitchen

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In case you missed "What is Real Food" here's a recap...

Here's a great reference from Food Myths:
Do you ever think about how far the food you eat travels?  Who grew it?  Who picked it? How much in processing it's been through before you took a bite?

Mary’s Kitchen


Real Food is:
-Supports fair farmworker wages
-GMO Free
-Little to no processing/processed ingredients
-Supports local markets/vendors and isn't transported long distances to get to my plate
-Honors fair trade principles when I buy from othr regions
-Meat and dairy should be humanely raised and on real food themselves-Not genetically engineered feed, drugs, hormones and antibiotics.

Link up your Real Food posts!  Processed and "junk food" posts will be deleted.
The party runs from Thursday at 7pm EST through Monday at Noon.  If you're interested in co-hosting let us know! 
Please follow your hosts and  consider adding the Real Food Friday button.





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Have an awesome day!
-Mary