Thursday, August 22, 2013

Thin Crust Garden Pesto Pizza

I'm still on a bit of a pizza kick lately.  It simple, easy and fresh.  This time I had a bunch of pesto and you'll be surprised at what I used for "crust."

For my "crust" I decided not to make my own dough this time.  
I used organic flour tortillas!

Garden Pesto Pizza

Homemade Pesto
4 organic tortillas
parmesan cheese
red onion
*Optional: steamed broccoli slaw*

Preheat over to 400.
Place tortillas on a baking pan and bake for 5 minutes.  
Zucchini and onion should be very thinly sliced rounds .
Once out of the oven, add a layer of pesto to the tortillas and then a sprinkle of Parmesan Cheese.
Layer with zucchini and onions.  Sprinkle lightly with Parmesan cheese.  Bake for approx 20 minutes.

Serve hot.

Join us tonight at 7pm EST for REAL Food Fridays!
REAL food means Non-GMO, humanely raised and NO PROCESSED or "junk food."


  1. Oh my that looks delish. Coming from The Blog Strut. Have a great weekend

  2. That looks so good, how about the recipe for the broccoli slaw? Pinned to my healthy eating board.

  3. These look so yummy. The perfect lunch dish. Thanks for sharing at Inspire Us Thursday on Organized 31.

  4. These look delicious. Thank you for linking up to the HomeAcre Hop; I hope you'll join us again this Thursday.
    ~Kathi @


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