Thin Crust Garden Pesto Pizza

I'm still on a bit of a pizza kick lately.  It simple, easy and fresh.  This time I had a bunch of pesto and you'll be surprised at what I used for "crust."

For my "crust" I decided not to make my own dough this time.  
I used organic flour tortillas!

Garden Pesto Pizza

Ingredients:
Homemade Pesto
4 organic tortillas
parmesan cheese
red onion
Zucchini
*Optional: steamed broccoli slaw*

Directions:
Preheat over to 400.
Place tortillas on a baking pan and bake for 5 minutes.  
Zucchini and onion should be very thinly sliced rounds .
Once out of the oven, add a layer of pesto to the tortillas and then a sprinkle of Parmesan Cheese.
Layer with zucchini and onions.  Sprinkle lightly with Parmesan cheese.  Bake for approx 20 minutes.

Serve hot.

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