I'm still on a bit of a pizza kick lately. It simple, easy and fresh. This time I had a bunch of pesto and you'll be surprised at what I used for "crust."
For my "crust" I decided not to make my own dough this time.
I used organic flour tortillas!
Garden Pesto Pizza
4 organic tortillas
*Optional: steamed broccoli slaw*
Preheat over to 400.
Place tortillas on a baking pan and bake for 5 minutes.
Zucchini and onion should be very thinly sliced rounds .
Once out of the oven, add a layer of pesto to the tortillas and then a sprinkle of Parmesan Cheese.
Layer with zucchini and onions. Sprinkle lightly with Parmesan cheese. Bake for approx 20 minutes.
Join us tonight at 7pm EST for REAL Food Fridays!
REAL food means Non-GMO, humanely raised and NO PROCESSED or "junk food."