Thursday, August 15, 2013

Real Food Friday #1


We're your co-hosts
Joyce @ It's Your Life
Courtney @ The Delinquent Crunchy
Lydia @ Lydia's Flexitarian Kitchen
And me...Mary @ Back to the Basics and Mary's Kitchen

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In case you missed "What is Real Food" here's a recap...

Here's a great reference from Food Myths:
Do you ever think about how far the food you eat travels?  Who grew it?  Who picked it? How much in processing it's been through before you took a bite?

Mary’s Kitchen

Real Food is:
-Supports fair farmworker wages
-GMO Free
-Little to no processing/processed ingredients
-Supports local markets/vendors and isn't transported long distances to get to my plate
-Honors fair trade principles when I buy from othr regions
-Meat and dairy should be humanely raised and on real food themselves-Not genetically engineered feed, drugs, hormones and antibiotics.

Link up your Real Food posts!  The party runs from Thursday at 7pm EST through Monday at Noon.  If you're interested in co-hosting let us know! 
Please follow your hosts and  consider adding the Real Food Friday button.

1 comment:

  1. How did I miss this recipe, got now pinned to my Everything yummy board.


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