Spicy Buffalo Cauliflower take 2!
1 large head of Cauliflower, chopped into florets
**Chop the stem too**
Spicy Buffalo sauce, Franks!
1 tablespoon Olive Oil
1 teaspoon garlic powder
Mix 1 cup spicy buffalo sauce, oilive oil, garlic powder and pepper. Place the chopped cauliflower in a casserole pan or oven safe wok. Cover with sauce and mix to coat.
Bake at 400 for approx 25 minutes. Serve hot!
|I almost started eating this before I put it in the oven. Doesn't it look yummy?|
Try my first delicious attempt at Spicy Buffalo Cauliflower
This is a perfect recipe for Real Food Fridays (coming soon). Our first party starts August 16th and sign-ups for co-hosting have already begun.