Sunday, August 11, 2013

Homemade Thin Crust Pizza

I've been on a bit of a pizza kick lately.  Earlier in the week I made pizza dough using leftover Naan dough.  It came out okay but I really wanted to find a better recipe.  Last night while looking for a lard-free tortilla recipe I found a Delicious thin crust dough recipe.

So here ya go!  **Minus the cheese My side was vegan**

Flat Bread Dough recipe from Simple Nourished Living

1 cup bread flour, plus more for rolling out the dough
½ teaspoon salt
⅓ cup warm water, plus more if necessary
1 teaspoon extra-virgin olive oil

Mix the flour and salt in the food processor. Stir together the water and oil and pour over the flour mixture. Process until a soft dough ball forms. If the dough is too stiff, add another tablespoon of water and continue to process until the dough is well kneaded. 

Lightly dust your hands and a clean surface with flour. Turn out the dough onto the lightly floured surface and roll it out.  Sprinkle with a bit of flour if it gets too sticky.

Bake on 400 for approx 10 minutes.  Pull out of the oven.  Top with whatever you like and bake for an additional 10 minutes.

Easy!  I topped with tomato sauce and a light sprinkle of cheese first.  On one half I layered turkey sausage for my husband.  My half I layered with crookneck squash.  Then I added a layer of thinly sliced red onion.

The CRAZY about Heirloom Seeds Sale...

5 Days Only
Select Varieties are on sale through August 15th at Midnight
JUST in time for Fall Planting!

Arugula, 5-Color Swiss Chard, Danver's Half-Long Carrots,
Long Island Brussels sprouts, Small Sugar Pumpkin
Oregon Sugar snap Peas and Little Gem Lettuce

Looking to SAVE on Heirloom varieties for Next year?
Anaheim, Jalapeno and Serrano Peppers ALL on Sale!

Pink Oxheart and Beefsteak Tomatoes are also on Sale!
Up to 50% Off select varieties.  Plus FREE seed packs on orders over $15.

One Time Only: Orders of 25 Peat Pellets $8 will be DOUBLED!
That's right.  50 Peat Pellets for only $8!

All sale items will expire Thursday, August 15th at 11:59pm EST

Sharing this recipe HERE and Wildcrafting Wednesday


  1. The pizza looks delicious. I've never tried squash on a pizza, but it sounds good!

  2. This looks delicious! Thank you so much for sharing this on This Momma's Meandering Mondays! Hope you stop by again! Have a great week!

  3. Love the dough recipe! My wife and I love a pizza and especially like to make our own but most recipes are overly complicated. We will definitely have to give this one a try.

  4. Great post! I've been wanting to try making homemade pizza for a while. I might have to give your crust recipe a go!

  5. Love pizza and this dough looks simple enough for me to try... found you at Homemaker on a Dime am following on Bloglovin..

  6. I like your pizza! I am your newest GFC follower.

  7. I just told my husband last night I needed a crust recipe. Now I've got one. Pizza night! Stop by my Friday's Five Features and link up this post (and others)!

  8. looks very good love thin crust pizza
    come see me at

  9. The no-yeast pizza crust recipe I use is basically the same as your and I love it :) Very good and easy to make!

    I ran across your blog on the Healthy Tuesday link-up!

  10. I am so doughaphobic that I never make any bread. One thing I do want to do is learn to make pizza dough. I'll have to give this a try. I found you through the linky party today. I'm a new subscriber and look forward to your party on Friday.

  11. When my husband started brewing his own beer, I decided to start looking for a way to use the spent grain. We found a fabulous pizza crust recipe that has to be done very thinly but is to die for!

    Thanks for sharing on A Humble Bumble Healthy Tuesday's Blog Hop!
    Kerry from Country Living On A Hill

  12. I used to order a special pizza dough flour and make my own dough, but I've gotten lazy. You've motivated me to give it a try again. Thanks for sharing at Inspire Us Thursday at Organized 31.

  13. Thanks for sharing this recipe! I really want to try it. Pinning this. Thanks for sharing at Romance on a dime!

  14. I love pizza, I've never thought about putting squash on a pizza. Will have to try this! Thank you so much for sharing on the HomeAcre Hop! Hope to see you again tomorrow. Nancy The Home Acre Hop

  15. Thank you for linking up at The Weekly Creative!! We'd love for you to come over to our newest link party: at The Inspiration Network: DELISH- a desserts only link party. Bring your desserts and let's party!!

    Melanie and Diana
    The Inspiration Network


Thank you for visiting Mary's Kitchen and taking the time to comment! Please do not leave links in comments. They will be deleted.
Have an awesome day!