The turkey I used was from a whole turkey I cooked. All 10 pounds! Some of the turkey we ate as leftovers some went into the freezer.
|This is my veggie version. Doc had the meaty version!|
1 pound (approx) cooked turkey meat
1/2 pound (approx) Green Beans, chopped
1 onion, diced
2 cups broccoli florets (zucchini is also great)
1 can cream of mushroom soup, or use Homemade
mozzarella and Parmesan cheese
1 teaspoon dried basil
1/2 teaspoon garlic salt
Preheat oven to 375.
Steam or saute all of the veggies for approx 4 minutes. Combine turkey, mushroom soup, veggies and herbs in casserole dish. Sprinkle with cheese.
Bake for approx 45 minutes. Serve hot.
Easy!!! I froze individual portions for my husband to nuke for lunch so he'll have healthy, protein-rich meals.