Monday, August 19, 2013

Freezer Meals: Turkey Casserole

I made Turkey Casserole for freezer meals back in June.  When I went to CA to visit my family I made sure Doc would have plenty to eat.

The turkey I used was from a whole turkey I cooked.  All 10 pounds!  Some of the turkey we ate as leftovers some went into the freezer.
This is my veggie version.  Doc had the meaty version!
Simple Turkey Casserole

1 pound (approx) cooked turkey meat
1/2 pound (approx) Green Beans, chopped
1 onion, diced
2 cups broccoli florets (zucchini is also great)
1 can cream of mushroom soup, or use Homemade
mozzarella and Parmesan cheese
1 teaspoon dried basil
1/2 teaspoon garlic salt

Preheat oven to 375.
Steam or saute all of the veggies for approx 4 minutes.  Combine turkey, mushroom soup, veggies and herbs in casserole dish.  Sprinkle with cheese.
Bake for approx 45 minutes.  Serve hot.

Easy!!!  I froze individual portions for my husband to nuke for lunch so he'll have healthy, protein-rich meals.

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