WELCOME!!!
Thanks for stopping by. We are on our 3rd Round of REAL Food Friday and I'm having a BLAST!
We're your co-hosts
Joyce @ It's Your Life
Courtney @ The Delinquent Crunchy
Lydia @ Lydia's Flexitarian Kitchen
And me...Mary @ Back to the Basics and Mary's Kitchen
My features for this week are:
Transitioning to Real Food (part2) from Dreams of a Farm
Grilled Yellow Squash with Lemon Chive Viniagrette from A Southern Soul
In case you missed "What is Real Food" here's a recap...
Here's a great reference from Food Myths:
Do you ever think about how far the food you eat travels? Who grew it? Who picked it? How much in processing it's been through before you took a bite?
Real Food is:
-Supports fair farmworker wages
-GMO Free
-Little to no processing/processed ingredients
-Supports local markets/vendors and isn't transported long distances to get to my plate
-Honors fair trade principles when I buy from othr regions
-Meat and dairy should be humanely raised and on real food themselves-Not genetically engineered feed, drugs, hormones and antibiotics.
Link up your Real Food posts! Processed and "junk food" posts will be deleted.
The party runs from Thursday at 7pm EST through Monday at Noon. If you're interested in co-hosting let us know!
The party runs from Thursday at 7pm EST through Monday at Noon. If you're interested in co-hosting let us know!
Please follow your hosts and consider adding the Real Food Friday button.
Thank you for hosting, and thanks for featuring me :)
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