Easy Baked Ziti
adapted from Simply Recipes
Ingredients
1 pound ziti (or penne) pasta
(I used lasagna noodles)
Olive oil
1 pound bulk Italian sausage or ground beef or pork
*I used Italian sausage*
1 large onion, chopped
3-4 garlic cloves, chopped
1 Tbsp fresh rosemary (or basil), minced
1 Tbsp Italian seasoning
1/2 teaspoon red pepper flakes
1 large jar of marinara sauce (about 32 ounces) or make your
own tomato
sauce
1/2 pound of mozzarella cheese, grated
1 heaping cup of ricotta cheese
1 cup grated parmesan or pecorino cheese
*I omitted the parmesan cheese*
Directions
Bring a large pot of water to a strong boil. Add about a
tablespoon of salt for every 2 quarts of water. Add the pasta and boil,
uncovered, until the pasta is al dente—edible but still a little firm. Drain the
pasta through a colander. Toss with a little olive oil so the pasta does not
stick together while you make the sauce.
Pour a tablespoon or so of olive oil into a large sauté pan
on medium-high to heat. When the oil is hot, add the bulk sausage or ground
meat. Do not crowd the pan (work in batches if needed). Break up any large
chunks of sausage as it cooks. Brown well. Don't stir that often or it will be
more difficult for the meat to brown. If you are using ground beef or pork
instead of sausage, add a little salt.
When the meat is mostly browned, add the onions and stir
well to combine. Sauté everything until the onions are translucent and
beginning to brown, about 4-5 minutes. Add the garlic, rosemary or basil,
Italian seasoning and red pepper flakes and stir to combine. Cook 1 minute,
then add the tomato sauce and stir well. Bring to a simmer.
Delicious! |
Preheat the oven to 350°F. Spread a thin layer of sauce in
the bottom of a 9x13-inch casserole pan, then dot the surface with half the
ricotta cheese. Ladle in some sauce with the pasta, mix it well and add the
pasta into the casserole.
Pour the rest of the sauce over the pasta, dot the remaining
ricotta cheese over the pasta, and sprinkle on top both the mozzarella and the
Parmesan cheese. Bake in the oven until the top is nicely browned, about 20
minutes.
Awesome!! I always start making things to only discover I'm out of something important. Good improvising!
ReplyDeleteLooks great. Love ziti! Thank you for sharing on Foodie Friends Friday! Please come back on Sunday to VOTE!
ReplyDeleteYum! Aloha from the Aloha Friday hop! Esther Norine Designs
ReplyDeleteYUMMY! I love baked ziti. This looks so good I will try this one for sure! Thanks for sharing on I Gotta Try That!
ReplyDeleteHugs,
Marcie
This looks great!! Thanks for linking up at Romance on a dime.
ReplyDeleteI'm so happy that you visited and linked up at One Creative Weekend at OneCreativeMommy.com. The next party starts tonight at 8:00 PM MST. I hope you'll be back. Your baked "zitti/lasagna" sounds fabulous. Sounds like you created a new lasagna!
ReplyDelete