Easy Peach Cobbler
1 cup white sugar
1/2 cup butter, room temperature
1 cup self-rising flour
1 cup milk1 (15 ounce) can peaches
1 teaspoon cinnamon (or more)
Preheat oven to 350 degrees F.
In a one-quart baking dish or 9 inch pan, cream together sugar and butter. Mix in Flour, milk and cinnamon until smooth.
Pour peaches and their juice over the top.
**I did not use the juice from the peaches**
There are several ways to "tweak" this recipe: Substitute honey for white sugar and/or apple sauce for butter.
I added plenty of cinnamon and 1 teaspoon homemade Vanilla Extract.
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