Monday, September 16, 2013

Easy Peach Cobbler Recipe

Last week I really wanted something sweet.  I didn't have any chocolate but I knew I had canned peaches so I opted for a simple version of peach cobbler.  Enjoy

Easy Peach Cobbler

1 cup white sugar
1/2 cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches
1 teaspoon cinnamon (or more)

Preheat oven to 350 degrees F.

In a one-quart baking dish or 9 inch pan, cream together sugar and butter.  Mix in Flour, milk and cinnamon until smooth.  
Pour peaches and their juice over the top.

**I did not use the juice from the peaches**
There are several ways to "tweak" this recipe:  Substitute honey for white sugar and/or apple sauce for butter.  
I added plenty of cinnamon and 1 teaspoon homemade Vanilla Extract.

Don't forget to enter the Autumn Giveaway.


  1. That's funny, last week my son wanted something sweet. He found a recipe which I tried to revamp which the boys determined a flop. Our recipe also called for peaches, which I had this recipe than I wouldn't be the only one eating it.

  2. I wanted to invite you to the Friday Flash Blog Party, the best linky in town! I hope you'll join us and link up. Who knows. You may just get highlighted!

    The party goes on ALL weekend.

    Jennifer @ The Jenny Evolution


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