I made this completely vegetarian but you can add whatever toppings you like.
Are you ready to try making your own pizza?
Flat Bread Dough recipe from Simple Nourished Living
1 cup whole wheat flour, plus more for rolling out the dough
½ teaspoon salt
1/2 teaspoon baking powder
⅓ cup warm water, plus more if necessary
1 teaspoon extra-virgin olive oil
red onion, sliced thin
zucchini, sliced thin
yellow crookneck, sliced thin
Mix the flour, baking powder and salt. Stir together the water and oil and pour over the flour mixture. Mix until a soft dough ball forms. If the dough is too stiff, add another tablespoon of water and continue to mix until the dough is well kneaded.
Lightly dust your hands and a clean surface with flour. Turn out the dough onto the lightly floured surface and roll it out. Sprinkle with a bit of flour if it gets too sticky.
Bake on 400 for approx 10 minutes. Pull out of the oven. Top with whatever you like and bake for an additional 10 minutes.
In case you missed it...We added an Apothecary Store at Mary's Heirloom Seeds. We are in the process of adding varieties of "kits" at the moment. Stop by if you get a chance and let us know what you think.