Wednesday, September 4, 2013

Thin Crust Whole Wheat Veggie Pizza

STILL on a Pizza kick!  This time I decided to try my original recipe but with whole wheat flour instead.  This was definitely a delicious "tweak."

I made this completely vegetarian but you can add whatever toppings you like.

Are you ready to try making your own pizza?

Flat Bread Dough recipe from Simple Nourished Living 

1 cup whole wheat flour, plus more for rolling out the dough
½ teaspoon salt
1/2 teaspoon baking powder
 ⅓ cup warm water, plus more if necessary 
1 teaspoon extra-virgin olive oil
red onion, sliced thin
zucchini, sliced thin
yellow crookneck, sliced thin
tomato sauce
grated cheese
Mix the flour, baking powder and salt. Stir together the water and oil and pour over the flour mixture. Mix until a soft dough ball forms. If the dough is too stiff, add another tablespoon of water and continue to mix until the dough is well kneaded. 

Lightly dust your hands and a clean surface with flour. Turn out the dough onto the lightly floured surface and roll it out.  Sprinkle with a bit of flour if it gets too sticky.

Bake on 400 for approx 10 minutes.  Pull out of the oven.  Top with whatever you like and bake for an additional 10 minutes.
In case you missed it...We added an Apothecary Store at Mary's Heirloom Seeds.  We are in the process of adding varieties of "kits" at the moment.  Stop by if you get a chance and let us know what you think.


  1. That looks so yummy!

    Thanks so much for linking up with The Great Blog Train!

    Laura @ Mice in the Kitchen

  2. Yum...this looks delicious and healthy (not an easy combination sometimes)! This would be great to link-up to Create It Thursday for this week…it's live now! Hope you'll join us!

  3. This recipe looks WONDERFUL! Thank you for hopping on board The Great Blog Train! -Marci @ Stone Cottage Adventures

  4. Yum! I think I might have to have pizza for lunch now! Thanks for sharing the whole wheat crust recipe. I love thin crust!

  5. I LOVE this recipe, and it would be perfect for my new link party. This link party is called 'Required Ingredient Recipe Link Party' and I'll be holding it every Sunday, starting right now.

    The idea is to focus on a single ingredient each week and I'm starting off with cheese because everyone loves cheese!

    I'm planning to do a ton of promotion to get this link party off the ground, so any recipes you post should get lots of attention.

    Regardless of if you link up or not, I'm pinning this recipe! Yum!

    Hope to see you at the link party...


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