What makes it REAL FOOD?
In case you missed "What is Real Food" here's a recap...
I know "Real" food may not seem like as much fun as the sugary, chemically, DIY recipes out there on the internet. This is why REAL Food Friday is so unique. This is the place to share your unprocessed, gmo-free, locally grown and/or fair trade posts. We are trying to make a difference 1 recipe at a time!
If your post includes items like *margarine, *granulated sugar, *food dye, packaged baking mixed with ingredients that you cannot pronounce (betty crocker, duncan hines, pillsbury, bisquik) then it WILL be deleted.
And yes, every week I delete "Junk Food" posts.
Sesame Broccoli Quinoa from Strength and Sunshine
Slow Cooker Spiced Caramel Pear Butter from Crowe About Farm
Best of Long Island and Central Florida
Tortilla Española Recipe from A Lovely Life, Indeed
Eggplant Pizza from Julie's Lifestyle
Slow Cooker Black Bean and Lentil Soup from Natural Chow
These recipes are AMAZING!!!! This has definitely inspired me to get cookin!
Before I go...I have a HUGE announcement. My company Mary's Heirloom Seeds has made it as a WILDCARD FINALIST in the Martha Stewart American Made Awards. Voting has already begun!
Here's how to vote...
-Click the link to my profile
-Sign in to your account
*If you don't have an account it takes a few seconds to create one with your email and a password. You might have to re-send the "email verification" request more than once if you don't get an email right away*
-VOTE up to 6 times per day
If you're a blogger and you SHARE my Martha Stewart Profile and ask your readers to vote PLEASE send me an email to firstname.lastname@example.org with your facebook URL. I would LOVE to share your link on my own fb page.