About 80 days ago I cut out meat completely. In the last 14 days or so I have eaten a few bits of chicken here and there (not gonna lie). I have enjoyed not eating meat on a daily basis. I feel great!
My soy-free meat-alternatives are my Black Bean Patties and Red Bean Burgers. A few weeks ago I made this Portobello Burger for the first time and it was love at first bite. Even my carnivore husband liked this "burger."
Today I made Stuffed Zucchini using ORGANIC Zucchini from the farmers market and left over ricotta mixture.
 |
| Stuffed Zucchini ready for the oven |
Ingredients:
1 large zucchini: slice down the middle and then scrape out the seeds.
1 cup organic ricotta cheese
2 eggs
garlic powder, to taste
italian seasoning, to taste
 |
| Hollowed out Zucchini ready to be stuffed! |
Bake at 375 degrees for approx 25 minutes. Serve hot.
Joining me for Meatless Monday is Lydia @ Lydia's Flexitarian Kitchen
and Christie @ A Kitchen Hoor's Adventure
Are you ready to PARTY?
This party is LIVE for an entire month!!! Each week you'll have another chance to add your meatless creations to the party.
What a great idea! Pinning for future reference now. Cheers from Carole's Chatter
ReplyDelete