Monday, October 13, 2014

Meatless Monday Stuffed Zucchini

I Love Meatless Mondays!

About 80 days ago I cut out meat completely.  In the last 14 days or so I have eaten a few bits of chicken here and there (not gonna lie).  I have enjoyed not eating meat on a daily basis.  I feel great!

My soy-free meat-alternatives are my Black Bean Patties and Red Bean Burgers.  A few weeks ago I made this Portobello Burger for the first time and it was love at first bite.  Even my carnivore husband liked this "burger."  

Today I made Stuffed Zucchini using ORGANIC Zucchini from the farmers market and left over ricotta mixture.
Stuffed Zucchini ready for the oven

1 large zucchini: slice down the middle and then scrape out the seeds.
1 cup organic ricotta cheese
2 eggs
garlic powder, to taste
italian seasoning, to taste
Hollowed out Zucchini ready to be stuffed!
Mix ricotta, eggs, garlic and seasoning in a small bowl.  Fill the zucchini with cheese mixture.

Bake at 375 degrees for approx 25 minutes.  Serve hot.

Joining me for Meatless Monday is Lydia @ Lydia's Flexitarian Kitchen 

Are you ready to PARTY?
This party is LIVE for an entire month!!!  Each week you'll have another chance to add your meatless creations to the party.

1 comment:

  1. What a great idea! Pinning for future reference now. Cheers from Carole's Chatter


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