Tuesday, August 7, 2012

Easy Zucchini Cakes

This is another quick and easy recipe. I've managed to make a few small snacks here and there without creating a total mess in the kitchen for my hubby to clean up.

It's tough not being able to do dishes {wink}

Zucchini Cakes
Makes 8 cakes

1 large zucchni grated, excess water removed
(Note: To do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water)
1/2 cup freshly grated Parmesan cheese
1 cup panko bread crumbs
sprinkle of ground nutmeg, about 1/8 teaspoon (Note: If you add too much it can quickly take over the taste, less is more)
1/4 teaspoon paprika
1 clove garlic, minced
1 egg (sometimes I use 2 eggs to really hold it together)
salt and pepper to taste
1-2 tablespoons olive oil

Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Using a heaping tablespoon form the mixture into 8 patties.

Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown. About 3-4 minutes per side. Serve.

Some people serve this with ranch dressing but I prefer homemade pasta sauce.  My husband likes these with ketchup.


  1. Stopping by from Blog Hop Social!

    I was looking through your site at all of your recipes and they look extremely delicious. I wish I had the creativity that you have with food.

    1. Thanks for stopping by! If you like the recipes so far check out Mary's Real Food Cookbook. I had a BLAST putting the book together.

  2. Oh delicious!! I love anything with zucchini! YUM!

    Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!

  3. Hey lady!! I just found your cute blog via the mingle, and I'm your newest follower! I'd also love to have you check out a fabulous Triple Giveaway I'm having right now!!

    Hope to see you there! And thanks so much!


  4. These look yummy! And what a nice change from the traditional potato pancakes! My kids would go for the ketchup, too.

  5. Love, love, love these! Thanks for linking up to Foodie Friends Friday! Don’t forget to come back on Sunday to Vote.
    Lois at www.wifeofthecolonel.blogspot.com

  6. I used to make this with Bisquick... your recipe looks much healthier...can't wait to try. We always served ours with applesauce.

  7. these look delicious. Thanks for sharing on foodie friends friday.

  8. These were really delicious! I made a big batch and the leftovers were great heated up and topped w/ a fried egg the next morning! Thank you! (BTW, since I have so many zucchini coming out of my garden right now, I took the opportunity to shred up a bunch of them and froze them in 2-cup servings in freezer bags. Now I'll have plenty of shredded zucchini all winter long for bread, muffins, cookies, and more zucchini cakes!)

  9. What a wonderful idea...and so easy. Thank you!

  10. I am always looking for ways to use zucchini! Thanks so much for sharing! I am a new follower! Would love for you to join my site as well! :)


  11. So yummy! I'm giving this recipe to hubby. He's the better cook. Thanks for sharing on my Our Favorite Things Link Party.
    Have a great week.

  12. I came over from Our Favorite Things. I will try these because my girls do not like squash of any kind. Maybe this will win them over. Do you think regular bread crumbs will work too?

  13. Love these. I like to add a little carrot in mine too. Thanks for linking up at Mom's Library!

  14. I just made zucchini cakes last week and they were amazing! You know I found that I liked them chilled even better than hot. Thanks so much for sharing at Mom On Timeout!

  15. Thanks so much for linking up with Zillions of Zucchini! :)


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