To find out why I call it finger pie, check out Back to the Basics! It's kinda (not) funny!
No-Bake Cheesecake Freezer Pie
1 no-bake graham cracker crust (feel free to make your own)
1 cup semi-sweet chocolate chips
1/8 tablespoon butter
1/2 package of fat-free cream cheese, softened
1 packet (box) of cheesecake (instant) pudding
2 cups milk (I use non-fat)
Place butter and chocolate chips in a bowl and microwave for approximately 50 seconds. Stir until smooth. Add cream cheese and stir until smooth. Add mixture evenly onto the bottom of the pie crust.
Prepare your pudding according to the package. Mine stated to wisk contents with milk for 2 minutes.
Pour Pudding over the layer of chocolate in your pie crust. Cover and freeze!
Your pie should be ready in about 3 hours. Serve with a dollop of whipped cream if you wish. The pie is super rich but you could also serve with homemade strawberry or blueberry sauce.
I told a friend about "finger pie" and we started talking about making this for Halloween. I'm going to have to share those ideas later!