Tonight I used my trusty Grilled Eggplant recipe and tweaked it so it's detox-friendly (no dairy). Did you miss my detox-friendly Pesto?
Grilled Eggplant with Pesto
Note: I cook this recipe on the stove, not on an actual grill.
|They may not look very pretty but they are DELICIOUS!|
Slice the top and bottom off the eggplant and throw into the compost. Slice eggplant into 1/4 inch rounds and sprinkle with salt and pepper.
Drizzle olive oil in your skillet and heat on high. Place eggplant rounds spiced side down in olive oil and gook for 3 minutes. Turn down the stove, flip eggplant over and cook for an additional 3 minutes. Eggplant will soak up the oil so add more if you prefer.
Top eggplant with a generous dollop of Pesto and serve.
1 Eggplant will serve 2-3 people.
|Original Eggplant with Mozzarella cheese|