This is one of the most simple recipes I will ever post. Seriously! I've never written down a real recipe for this so bear with me and beware...the pictures do not do this dish justice.
Note: I cook this recipe on the stove, not on an actual grill.
Cheese: goat or mozzarella
Slice the top and bottom off the eggplant and throw into the compost. Slice eggplant into 1/4 inch rounds and sprinkle with salt and pepper.
Drizzle olive oil in your skillet and heat on high. Place eggplant rounds spiced side down in olive oil and gook for 3 minutes. Turn down the stove, flip eggplant over and cook for an additional 3 minutes. Turn off heat and sprinkle with your choice of cheese. Let sit for 2 minutes then serve.
1 Eggplant will serve 2-3 people. If you don't like cheese, serve topped with fresh salsa.