Tuesday, April 17, 2012

Harvest Recipe: Eggplant

This is one of the most simple recipes I will ever post.  Seriously!  I've never written down a real recipe for this so bear with me and beware...the pictures do not do this dish justice.

Grilled Eggplant
Note:  I cook this recipe on the stove, not on an actual grill.

Olive oil
Cheese:  goat or mozzarella

Slice the top and bottom off the eggplant and throw into the compost.  Slice eggplant into 1/4 inch rounds and sprinkle with salt and pepper.

Drizzle olive oil in your skillet and heat on high.  Place eggplant rounds spiced side down in olive oil and gook for 3 minutes.  Turn down the stove, flip eggplant over and cook for an additional 3 minutes.  Turn off heat and sprinkle with your choice of cheese.  Let sit for 2 minutes then serve.
1 Eggplant will serve 2-3 people.  If you don't like cheese, serve topped with fresh salsa.


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