Quiche is wonderful for a quick brunch or even a light dinner. I've made this quiche recipe for Easter and Christmas. It's great by itself or served with a side of ham or sausage.
Spinach, Mushroom and Onion Quiche
6 eggs, beaten
1 cup whole or skim milk
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups chopped fresh spinach
2 cups chopped fresh mushrooms
1/2 cup chopped onions
1 cup shredded Mozarella cheese
1 cup shredded Cheddar cheese
1 (9 inch) deep dish pie crust
Preheat oven to 400 degrees F.
Cook spinach. Drain and set aside. Cook Mushrooms and Onions. Drain and set aside.
In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper.
Sprinkle ½ cup of Mozarrela cheese in the bottom of the pie crust. Cover with Spinach, Mushroom, and Onion. Top with remaining cheese. Pour Egg mixture over veggies in pie crust.
Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.