Friday, April 6, 2012

Cooking from Scratch: Salad Dressing

Below is a recipe for salad dressing.  I found this recipe a few years ago when I started a nutritional detox program for the first time.  I continue to use this recipe even after the program because it is DELICIOUS!

Apple-Cider Vinaigrette (my version) 
1/2 cup organic Apple-Cider Vinegar
1/2 cup olive oil

1/2 cup water
3 tablespoons Dijon Mustard
1 clove garlic, crushed or minced

1/4 teaspoon sea salt

2 teaspoons Italian Herbs (dried and pre-mixed)

Mix ingredients and refrigerate or let sit at room temperature.

Originally published at Back to the Basics.

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