Wednesday, April 18, 2012

Harvest Recipe: Jalapeno Hummus

Not sure what to do with all those Jalapenos?  Can em, freeze em, blend em!  Looking for a good canning recipe?  Check out Food in Jars and stop back here at Mary's Kitchen in June for a few of my favorite recipes.

Jalapeno Hummus

1/3 cup canned jalapeno pepper slices, juice reserved
3 tablespoons tahini
3 cloves garlic, minced
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
crushed red pepper to taste

In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.

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