I'm not really sure why it's "Texas," it just is! This recipe seems to get better if it sits in the fridge for a day. The flavor is fresh and spicy.
Texas Caviar (My version)
While the recipe calls for canned items I try to use homemade items that I have either frozen or canned myself.
1 can Black Beans, OR 2 cups black beans from scratch
1 can Whole Kernel Corn
1/2 a Red Onion, chopped
1 Red or Green Bell Pepper, chopped
2 Jalapenos, chopped
1/2 bunch Cilantro, chopped
2 Limes, squeezed. Add only the juice.
While the recipe calls for canned items I try to use homemade items that I have either frozen or canned myself.
1 can Black Beans, OR 2 cups black beans from scratch
1 can Whole Kernel Corn
1/2 a Red Onion, chopped
1 Red or Green Bell Pepper, chopped
2 Jalapenos, chopped
1/2 bunch Cilantro, chopped
2 Limes, squeezed. Add only the juice.
Mix all ingredients and refrigerate. Serve over rice or eggs, with chips or in tacos.
This looks great, Mary! I am definitely going to make this one!
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