Thursday, April 19, 2012

Harvest Recipe: Onions, Cilantro and Jalapeno

Another easy recipe from Back to the Basics: Texas Caviar.

I'm not really sure why it's "Texas,"  it just is!  This recipe seems to get better if it sits in the fridge for a day.  The flavor is fresh and spicy.

Texas Caviar (My version)
While the recipe calls for canned items I try to use homemade items that I have either frozen or canned myself.

1 can Black Beans, OR 2 cups black beans from scratch
1 can Whole Kernel Corn
1/2 a Red Onion, chopped
1 Red or Green Bell Pepper, chopped

2 Jalapenos, chopped
1/2 bunch Cilantro, chopped
2 Limes, squeezed.  Add only the juice.

Mix all ingredients and refrigerate. Serve over rice or eggs, with chips or in tacos.

1 comment:

  1. This looks great, Mary! I am definitely going to make this one!


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