Monday, September 24, 2012

Meatless On Monday #10

You may have noticed that I've been missing for a week.  I forgot to schedule a few delicious recipes for you when I went out of town last week to visit family.  Now I'm trying to get back to work and blogging, cleaning and cooking...Yeah right...I'm lounging around taking a vacation from my vacation.

Enjoy my meatless recipe!

Tortellini Muffins

Quantity depends on size of muffin pan

1 package of Spinach Tortellini, prepared (cooked)
1 egg
1 cup Riccotta cheese
1 cup Mozarrella cheese
1/4 chopped onion
1 cup spinach, chopped and sauteed
1 tablespoon crushed garlic
1 teaspoon dried basil

Preheat oven to 375.  Combine egg cheese, onion, spinach, basil and garlic in a large bowl and mix thoroughly.  Add cooked Tortellini and mix gently.

Spray or line cupcake pan.  Add a generous amount of pasta mixture to each cup.

Bake for approximately 30 minutes or until browned.  Remove and serve warm.


  1. What a great idea to use tortellini! Sounds really good for a late night dinner.

  2. These sound delicious. I can't wait to try them, Maja is right this would be a great late night snack, especially for my teenager and his friends. Thanks for sharing at my Our Favorite Things Link Party.

  3. I'm officially drooling! Thanks for sharing :)

  4. MmmM - looks terrific! We just had pizza in muffin form for the first time. This looks good too. Thanks so much for linking up at Romance on a dime!

  5. Oh my, I'm definitely making new fav recipe! Thanks for sharing it with us at the All Star Block Party :)

    Shasta @InTheOldRoad

  6. Delicious! Thanks for sharing at the All Star Block Party!


  7. I bet these are delicious, and some nutrition too! Thanks for sharing on Super Sweet Sunday!

  8. Oh wow, those look good! Thanks for sharing this at The Fun In Functional!


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