You may have noticed that I've been missing for a week. I forgot to schedule a few delicious recipes for you when I went out of town last week to visit family. Now I'm trying to get back to work and blogging, cleaning and cooking...Yeah right...I'm lounging around taking a vacation from my vacation.
Enjoy my meatless recipe!
Quantity depends on size of muffin pan
1 package of Spinach Tortellini, prepared (cooked)
1 cup Riccotta cheese
1 cup Mozarrella cheese
1/4 chopped onion
1 cup spinach, chopped and sauteed
1 tablespoon crushed garlic
1 teaspoon dried basil
Preheat oven to 375. Combine egg cheese, onion, spinach, basil and garlic in a large bowl and mix thoroughly. Add cooked Tortellini and mix gently.
Spray or line cupcake pan. Add a generous amount of pasta mixture to each cup.
Bake for approximately 30 minutes or until browned. Remove and serve warm.