Zucchini Carrot Cakes (patties)
1 cup Bisquick1/2 cup shredded mozzarella cheese
2 eggs, beaten
2 cups shredded zucchini
1 cup shredded carrots
½ small onion, chopped
dash of pepper
dash of nutmeg
dash of paprika
Let your shredded zucchini sit for about 10 minutes then squeeze out excess moisture.
Combine Bisquick, cheese, pepper, nutmeg, paprika, eggs, zucchini and onion in a mixing bowl. Blend well.
Turn on your pan or skillet on high. Add olive oil.
Spoon heaping tablespoons of zucchini mixture into skillet. Fry for 3 to 5 minutes per side, until golden brown.
Place browned patties on a plate or paper towel. Serve hot with marinara sauce or ketsup.