I made several small casseroles so this is a big recipe. I'm still not quite sure what to call this recipe.
My Meatless Casserole
2-4 cups cooked rice
2 cans tomato sauce
2 tablespoons chili powder
1 teaspoon pepper
1 teaspoon paprika
1 can black beans
2 fresh jalapenos, sliced
1 onion, chopped and sauteed
1/2 pound spinach, steamed
1 zucchini, sliced
2 cups shredded mozarrella cheese (or more)
Directions
Mix tomato sauce, chili powder, pepper and paprika in a saucepan and heat on low.
Spread cooked rice over the bottom of your pan.
Add a layer of onion. Add a layer of black beans and top with a sprinkle of cheese. Add a layer of spinach and jalapenos. Spoon tomato sauce mixture over the entire casserole. Top with sliced zucchini and cover with cheese.
Bake covered at 400 for 45 minutes (give or take). Uncover and bake for an additional 10 minutes.
perfect!! looks and sound delicious!!
ReplyDeleteLooks yummy (of course, cuz it has mozzarella cheese, hehe). Thanks for sharing at A Humble Bumble!
ReplyDeleteThis sounds delicious. I love spicy dishes. Thanks for sharing this recipe on "I Gotta Try That"
ReplyDeleteMarcie
Sounds yummy and a great way to use up leftover rice. Thanks!
ReplyDeleteI think I can make this for son and I, though I will have to take out the zucchini, he will freak. I would like to make more meatless meals, I know it is healthier and cheaper. going to pin this and check out your other meatless meals.
ReplyDeleteStopping by from All My Bloggy Friends Blog Hop, have a great day