1/2 cup water
1 cup sugar
1/2 teaspoon peppermint oil
OR 2 teaspoons peppermint extract (For stronger mint taste, add 3/4 teaspoon of peppermint oil or 3 teaspoons of peppermint extract)
3 cups Vodka
4-6 drops red or green food coloring (optional)
A sterile 1 quart container for the vodka to sit in while it infuses.
First make your sugar syrup by combining water and sugar in a small saucepan. Over medium heat, cook until the sugar is dissolved and liquid is clear, about 5 min. Let the sugar syrup cool completely.
Next, in a sterile quart jar with tight fitting lid, pour the vodka, sugar syrup, and peppermint oil or extract and stir well.
Store in a cool, dark place, allowing it to steep for 2 weeks. Turn the jar upside down every 2-3 days to mix, or remove lid and stir.
My homemade Vanilla Extract is changing color fast! Here's a pic at about 6 days.
I'm really excited to give it a taste in another 5 weeks!
that sounds great. Perfect in coffee or desserts!ReplyDelete
Hello from Favorite Things Thursdays. Sounds good. We enjoy trying fun recipes like this during the holidays.ReplyDelete
oh my gosh, are you serious-- THAT sounds amazing. !!ReplyDelete
Thank you so very much for joining us for An Aloha Affair last week. How sweet it was to end the month together.
Our beautiful December team has gathered and we are so excited to invite you to join us for... An Aloha Affair . Come mingle and grow with us, you are always welcome. Always.
I did something similar last year but just dropped a bunch of candy canes in the vodka and it turned out really well! :)ReplyDelete
You may have heard, but we are giving away a SIlhouette Cameo along with free ad space every week at our link party. Would love if you stopped by! http://www.oneprojectcloser.com/giveaway-and-the-humble-brag-link-party-10/
OK. This is a treasure mine. I had no idea making vanilla extract was that easy. Much faster and easier than my husband's beer making process. :o)ReplyDelete
oh YUM! This recipe could be very dangerous in our house! Thanks for stopping by the blog hop! xxReplyDelete
Sounds great, I have some friends that would LOVE that!ReplyDelete
Thanks for sharing on Super Sweet Saturday.
Oh yum! Stopping over from the Scrumptious Sunday party! Pinning this one for future reference. ;)ReplyDelete
Wow, that sounds amazing. Can't wait to try it!ReplyDelete
This is SUCH a good idea! I would never, ever think to flavor my own liquors! That is a really clever and innovative idea. Thanks for sharing at Sweet Saturday last week :)ReplyDelete
Sounds perfectly festive! Featuring you from Scrumptious Sunday #41! http://iamaddictedtorecipes.blogspot.ca/2012/12/scrumptious-sunday-40-and-41-features.htmlReplyDelete