Sunday, March 17, 2013

4-Ingredients: Dill Potatoes

Another 4-Ingredient creation just in time for  
Meatless on Monday #27!  These are so easy to make and they were GONE before I had a chance to take a picture.  Oh well, you'll have to use your imagination.

Homegrown Dill
Dill Potatoes
Ingredients

1 lb white or red potatoes, cubed

1 ½ tablespoon dill

1 small garlic clove, minced

1-2 tablespoons butter or olive oil

Salt and Pepper to Taste


Directions

Toss all ingredients together.

Bake at 400 degrees for 20, then broil for a couple of minutes until brown.

So easy!!!!

Did you see the HUGE Giveaway announcement?
Don't miss it!

4-Ingredient Series (so far):
Veggie Pasta
Creamy Chicken Pasta
Peanut Butter Protein Snack
Thanks for stopping by.
I'm partying over at The Creative HomeAcre Hop and HERE.
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12 comments:

  1. Anne BirdsongMarch 17, 2013 at 1:59 PM

    Hi Mary, I’m Anne from Life on the Funny Farm (http://annesfunnyfarm.blogspot.com), and I’m visiting from the Creative Home Acre Blog Hop.

    These sound just wonderful! Don't worry, I have a good imagination.

    Anyway, thanks for posting this. If you ever get a chance, stop over to my blog to say hi! Have a great day…

    ReplyDelete
  2. BeccaMarch 18, 2013 at 11:56 PM

    These sound good! :) Thanks for sharing at A Humble Bumble :)

    ReplyDelete
  3. mail4roseyMarch 19, 2013 at 7:14 PM

    Dill potatoes are an absolute favorite in our house!

    ReplyDelete
  4. DawnMarch 20, 2013 at 8:52 AM

    Thanks so much for sharing with us at "In and Out of the Kitchen Link Up Party"

    ReplyDelete
  5. BanbaMarch 21, 2013 at 9:12 AM

    You know I always fry my potatoes. I'm going to try this instead!

    ReplyDelete
  6. Katherines CornerMarch 21, 2013 at 9:40 PM

    sounds great I don't use much dill, but I like it. Thank you for joining in the fun at the Thursday Favorite Things blog hop xo

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  7. Cass BradshawMarch 22, 2013 at 10:28 AM

    These sound like they would be great. I will have to give them a try. Thanks for sharing :)
    http://www.cass-eats.blogspot.com

    ReplyDelete
  8. Lisa LynnMarch 23, 2013 at 10:34 AM

    Yum! Thanks for sharing this on The Creative HomeAcre Hop! Hope to see your next project tomorrow at:
    http://www.theselfsufficienthomeacre.com/2013/03/the-creative-homeacre-hop-8.html

    ReplyDelete
  9. UnknownMarch 24, 2013 at 10:30 AM

    I can imagine these for sure. Thanks for sharing on Foodie Friends Friday.
    Your co host from Nosh My Way

    ReplyDelete
  10. Michelle OMarch 26, 2013 at 5:09 AM

    We go veggie once a week too. I'm not a big fan of dill, but using herbs on potatoes turns them super delish!

    Thank you for sharing this at Cook, Craft, Create! at The Purple Pumpkin Blog.

    Look forward to seeing what you link up next!

    Happy Wednesday :D
    Michelle xx

    ReplyDelete
  11. The Thriftiness MissMarch 28, 2013 at 1:38 AM

    Mmm.. My guy would love these potatoes.. He's a dill freak :) Thanks so much for sharing with us at Weekend Wonders! Started following you via gfc now too.. Have a lovely day.

    ReplyDelete
  12. AngieOuellette-TowerNovember 20, 2013 at 9:45 PM

    Delicious!! Thanks for linking this wonderful post up to my “Themed Blog & Shop Hop!”
    Angie
    godsgrowinggarden.com

    ReplyDelete

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Have an awesome day!
-Mary

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