**Salt, pepper and water do not count**
Why Kinda? I added 4 types of veggies but only counted them as 1 ingredient. This is Meatless Monday #26! Enjoy!
Veggie Pasta (simple style)
Veggies, chopped
Pasta, cooked
Olive Oil
Sauce
(depends on your taste)
Directions:
To make this delicious concoction I chopped 1 of each of my veggies: bell pepper, crookneck squash, broccoli and onion.
Next I added them to a large pan with olive oil and cooked for approx 5 minutes. I chose to use low-sodium Terriyaki sauce. You could also use Ranch dressing after the veggies are cooked or another kind of sauce.
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| Excuse the steamy photo. It's Hot! |
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I love pasta and vegetable salads so this looks divine! Swinging in from bloglovin' to show some love. Hope you have a great day!
ReplyDeleteNicky
www.feelingtheemptynest.com
So colorful and I love Terriyaki Sauce ! Thank you for sharing at the ALL MY BLOGGY FRIENDS party :-)
ReplyDeleteThat looks really good. I will have to remember this recipe for later in the summer....when I have fresh veggies. Right now my garden is just a dream and a few starter plants in my office window!
ReplyDeleteThanks for sharing on our Healthy Tuesdays Blog Hop-
Kerry from Country Living On A Hill
Sounds and looks good! :)
ReplyDeleteI love pasta and veggies. Thanks for linking up with us at "In and out of the Kitchen Link Up Party"
ReplyDeleteDawn
This looks so yummy! Just saw your link over at A Humble Bumble's Link Party and thought I'd stop by and check it out :)
ReplyDeleteFollowed on GFC while I was here!
Never thought of using Teriyaki sauce with my pasta salads...I'll have to give it a try! Thanks for sharing at the Rock N Share!
ReplyDeleteSounds like a great, simple recipe to make! Thanks for sharing on Foodie Friends Friday!
ReplyDelete