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Thursday, August 1, 2013

Another Spicy Cauliflower Recipe

The other day I made another variation of Roasted Brussels Sprouts and served it with delicious Spicy Buffalo Cauliflower.  This is my second variation of spicy cauliflower.  The first was breaded with a delicious and healthy mixture.  My new variation is much simpler.

 Spicy Buffalo Cauliflower take 2!

Ingredients:
1 large head of Cauliflower, chopped into florets
**Chop the stem too**
Spicy Buffalo sauce, Franks!
1 tablespoon Olive Oil
1 teaspoon garlic powder
pepper

Directions:

Mix 1 cup spicy buffalo sauce, oilive oil, garlic powder and pepper.  Place the chopped cauliflower in a casserole pan or oven safe wok.  Cover with sauce and mix to coat.

Bake at 400 for approx 25 minutes.  Serve hot!
I almost started eating this before I put it in the oven.  Doesn't it look yummy?
Spicy and Delicious!!!  Also vegan and vegetarian

Try my first delicious attempt at Spicy Buffalo Cauliflower

This is a perfect recipe for Real Food Fridays (coming soon).  Our first party starts August 16th and sign-ups for co-hosting have already begun.Mary’s Kitchen
 
You'll find me sharing this simple recipe HERE.

That's not all...
I'm sponsoring a giveaway on Monday on the following blogs.
Come on over and follow these lovely ladies!
Mamal Diane
Well Crafted Home
A Humble Bumble
Heidi's Wanderings
Unraveling at the Ends
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10 comments:

  1. AnonymousAugust 1, 2013 at 9:38 PM

    This looks really good!! I'll have to give it a try =)

    ReplyDelete
  2. jjtresslerAugust 1, 2013 at 9:48 PM

    Hi! I found you on Our Everyday Harvest Blog Hop! I am your newest follower!

    My Front Porch

    ReplyDelete
  3. Lydia from Lydia's Flexitarian KitchenAugust 1, 2013 at 10:13 PM

    I made a breaded version before but I prefer cooking them this way. I can't get enough cauliflower :)

    ReplyDelete
  4. StacyAugust 2, 2013 at 6:15 AM

    We love cauli! Pinned. :-) Visiting from My Turn For Us.
    ~Stacy @ Stacy Makes Cents

    ReplyDelete
  5. Laurie @ Laurie's Little Bits of Creativity, etc.August 2, 2013 at 12:11 PM

    I think this would be a big hit in my house. Pinning it! I'm visiting from Lovely Crafty Weekend and am now following you. Thanks for sharing!

    ReplyDelete
  6. Heavenly BodiesAugust 2, 2013 at 12:45 PM

    Ewwww I have never tried this, and have a head of organic cauliflower in the fridge, pinnnninnggg.

    ReplyDelete
  7. AnonymousAugust 2, 2013 at 8:02 PM

    Looks yum! My son loves cauliflower so this is a must try, we may have to cut down on the spicy sauce though :)

    Dropping by to thank you for linking up with us at the Blog Strut! :)

    ReplyDelete
  8. Kelley @ TheGrantLife.comAugust 4, 2013 at 2:46 AM

    This looks great! I need to try it soon! I really like calliflower.

    Im going to feature it tomorrow in a recipe roundup. :)

    ReplyDelete
  9. AprilAugust 9, 2013 at 10:39 PM

    I'm all for easy recipes, and this one looks delicious. Thanks so much for sharing your recipe at "The Saturday Spotlight party"!
    Have a great weekend and hope to see you at this weeks party!

    April

    ReplyDelete
  10. Deborah DavisJune 25, 2014 at 8:49 PM

    Hi Mary,
    What a delightful new spin on cauliflower! This recipe changes my perception of how cauliflower can be prepared. Your spicy cauliflower recipe has elevated cauliflower to a whole new level. Thank you for sharing this recipe with us at the Plant-Based Potluck Party!

    ReplyDelete

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Have an awesome day!
-Mary