Spicy Buffalo Cauliflower take 2!
Ingredients:
**Chop the stem too**
Spicy Buffalo sauce, Franks!
1 tablespoon Olive Oil
1 teaspoon garlic powder
pepper
Directions:
Mix 1 cup spicy buffalo sauce, oilive oil, garlic powder and pepper. Place the chopped cauliflower in a casserole pan or oven safe wok. Cover with sauce and mix to coat.
Bake at 400 for approx 25 minutes. Serve hot!
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| I almost started eating this before I put it in the oven. Doesn't it look yummy? |
Try my first delicious attempt at Spicy Buffalo Cauliflower
This is a perfect recipe for Real Food Fridays (coming soon). Our first party starts August 16th and sign-ups for co-hosting have already begun.
You'll find me sharing this simple recipe HERE.
That's not all...
I'm sponsoring a giveaway on Monday on the following blogs.
Come on over and follow these lovely ladies!
Mamal Diane
Well Crafted Home
A Humble Bumble
Heidi's Wanderings
Unraveling at the Ends
That's not all...
I'm sponsoring a giveaway on Monday on the following blogs.
Come on over and follow these lovely ladies!
Mamal Diane
Well Crafted Home
A Humble Bumble
Heidi's Wanderings
Unraveling at the Ends
This looks really good!! I'll have to give it a try =)
ReplyDeleteHi! I found you on Our Everyday Harvest Blog Hop! I am your newest follower!
ReplyDeleteMy Front Porch
I made a breaded version before but I prefer cooking them this way. I can't get enough cauliflower :)
ReplyDeleteWe love cauli! Pinned. :-) Visiting from My Turn For Us.
ReplyDelete~Stacy @ Stacy Makes Cents
I think this would be a big hit in my house. Pinning it! I'm visiting from Lovely Crafty Weekend and am now following you. Thanks for sharing!
ReplyDeleteEwwww I have never tried this, and have a head of organic cauliflower in the fridge, pinnnninnggg.
ReplyDeleteLooks yum! My son loves cauliflower so this is a must try, we may have to cut down on the spicy sauce though :)
ReplyDeleteDropping by to thank you for linking up with us at the Blog Strut! :)
This looks great! I need to try it soon! I really like calliflower.
ReplyDeleteIm going to feature it tomorrow in a recipe roundup. :)
I'm all for easy recipes, and this one looks delicious. Thanks so much for sharing your recipe at "The Saturday Spotlight party"!
ReplyDeleteHave a great weekend and hope to see you at this weeks party!
April
Hi Mary,
ReplyDeleteWhat a delightful new spin on cauliflower! This recipe changes my perception of how cauliflower can be prepared. Your spicy cauliflower recipe has elevated cauliflower to a whole new level. Thank you for sharing this recipe with us at the Plant-Based Potluck Party!