Yesterday I made Cranberry Mango Popsicles.
Today I made Mocha Popsicles using coffee and cocoa powder. I like to add organic vanilla yogurt to give it a nice creamy texture.
Mocha Popsicles
Ingredients:
1 1/2 cups strong coffee
1 1/2 cups vanilla yogurt
1 tablespoon cocoa powder
*or chocolate syrup*
agave or stevia, optional
Popsicle mold
Directions:
Add all of your ingredients into a blender. Blend until smooth. Pour "mocha" mixture into your molds, add sticks and place in the freezer.
In the picture it looks like I separated the yogurt and coffee. I didn't. It foamed a bit in the blender so it kinda separated.
Popscicles should be ready in about 4 hours. They are delicious!
Enjoy your weekend!
In case you missed it...
***I'M celebrating 100 followers at Back to the Basics***
WOOHOO!!!
Monday, August 13th at 6am is the start of my very first giveaway
from Mary's Basics! I'm giving away small-batch, handmade, vegan lip balms! I may be adding to this giveaway but you'll have to wait and see. The website is currently under construction but feel free to stop by and take a look. I'll have all of the specifics on Monday for your viewing pleasure.
Linking up here!
In case you missed it...
***I'M celebrating 100 followers at Back to the Basics***
WOOHOO!!!
Monday, August 13th at 6am is the start of my very first giveaway
from Mary's Basics! I'm giving away small-batch, handmade, vegan lip balms! I may be adding to this giveaway but you'll have to wait and see. The website is currently under construction but feel free to stop by and take a look. I'll have all of the specifics on Monday for your viewing pleasure.
Linking up here!
