I love leftovers! I conserve money, time and energy by making more than we will eat at once to heat up for later. If we don't want to eat it up right away it goes in the freezer!
One of our favorites for leftover chilli is Scrambled Eggs topped with Chili!
Another great meal is tacos using chili as the filling.
I always add a bunch of veggies and a bit of fat free sour cream on my taco!
What about a baked potato?
Chili over a baked potato with a little cheese is a great meal for a gym day. Full of protein, carbs and potassium...not to mention vitamin C and vitamin B!
How do you use up leftover chili?