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Mary's Breakfast Sammies
2 English Muffins
2 slices of ham or Canadian bacon
cheese, sliced or grated
Small bowl or large coffee mug.
MUST be microwave safe!
This is a rapid-fire sandwich. I rush around the kitchen so that everything is done at once. It's actually pretty funny.
Cook or warm up your ham/bacon. Toast the English muffin. Spray your small bowl with non-stick spray, crack an egg and add it to your bowl.
Microwave your egg for approx 50 seconds. It will make a "pop" sound and it should be done.
Once your muffin is toasted add cheese then add the ham/bacon. Once your egg is done place it on top of the ham.
Cover with the top piece of the English muffin. Repeat with remaining ingredients. Serve hot!
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