Thursday, October 11, 2012

What do I do with Pear Preserves?

First of all...SHARE!  
Remember the Pear Preserves?  It was my first time and it turned out perfect!

Three of the jars of preserves went to my family in California.  I bought English Muffins for the first time in years so the hubby could have delicious pear preserves on "toast."  I don't normally buy bread so most of the muffins went into the freezer so we can eat them whenever and not have to worry about them going moldy.

My favorite so far?  Pear Preserves over Vanilla Frozen Yogurt!  It's so simple and so easy!

Linking up HERE.


  1. Found you on Our Everyday Harvest Blog Party. Newest Follower. We are having a linky party this weekend and would like to invite you to it.

  2. Hey there! I already linked up and thanks for the invite. Welcome!

  3. I love preserves and I love canning also! I was able to make some good jams and preserves this summer. My favorite was Blackberry/Strawberry! Yum!

    Thank you for linking up to Foodie Friends Friday. We would appreciate it if you would find a spot on your post to show you are linking up to us. Thanks so much and we hope you come back every week!

  4. Delicious combo! Thanks for linking up on Super Sweet Saturday.

  5. Easy, pretty, and delicious. My favorite trio. :)

  6. Yum, pear over vanilla ice cream sounds really good. Thanks for sharing at Sweet Saturday!

  7. This sounds delicious!!! Thanks for sharing this with my No Rules Weekend Blog Party too :))


  8. Looks great! Thanks for linking up on Saturday Show and Tell. I hope you'll be back again this week with more great stuff.

  9. Mary, thanks for linking up with Food on Friday. Cheers


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