We loved this recipe!! It can be made using homemade
Herb Bread or a whole wheat pita. In the pictures I used a pita. Add a salad and you're all set!
Cheese "Bread" with Fresh Basil
1 cup ricotta cheese
1 egg, optional
1/2 cup shredded mozzarella
1 teaspoon dried Italian herbs
2 whole wheat pitas
Optional: crushed garlic, sliced tomatoes
Preheat oven to 375.
In a bowl mix ricotta cheese, egg, Italian herbs and 1/4 cup shredded mozarrella cheese.
Spread mixture over pita. Top with remaining mozzarrella and then fresh Basil. Bake for approximately 20 minutes or until slightly brown or bubbly. Pita should be somewhat crispy.
|I ran out of mozzarella cheese so this one had cheddar/jack mixture.|