I made Red Bean Veggie Burgers again yesterday for the coming week. I'm impressed with how well they freeze so I made a double batch. This time I got a little creative because I needed to use up several items in the pantry/fridge and we were all our of bread.
Normally I don't run out but it's been one of those weeks.
**Don't forget to enter the Vegan Lip Balm Giveaway!**
Instead of using the entire recipe for regular sized patties I took 2 handfuls and made smallish balls, flattened them a little and cooked as I would the large patties. It was delicious and the husband was impressed.
Veggie Burger Tacos
Ingredients:
Veggie Burger mixture
Tortillas
Lettuce, Tomato, Onion
(Whatever veggies you like)
Chipotle dressing
*Homemade version coming tomorrow*
Directions:
Prepare your mixture according to the directions below.
Take 2 handfuls and make smallish balls, flatten them a little and cooked as you would the large patties.
Mini Veggie Patties |
Enjoy!
Regular size Veggie Patties |
Red Bean VeggiePatties
Ingredients:
2 cups cooked red beans
3/4 cup cooked Quinoa
3 eggs
3/4 cup bread crumbs
2 tablespoons minced onions
1/2 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon hot pepper flakes (cayenne)
1/2 teaspoon cayenne powder (optional)
Directions:
Roughly mash the red beans with a fork leaving some whole red beans in a paste-like mixture.
Mix the cooked quinoa, bread crumbs, onion, garlic, cumin, salt, hot pepper flakes, and egg into the red beans using your hands.
Ingredients:
2 cups cooked red beans
3/4 cup cooked Quinoa
3 eggs
3/4 cup bread crumbs
2 tablespoons minced onions
1/2 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon hot pepper flakes (cayenne)
1/2 teaspoon cayenne powder (optional)
Directions:
Roughly mash the red beans with a fork leaving some whole red beans in a paste-like mixture.
Mix the cooked quinoa, bread crumbs, onion, garlic, cumin, salt, hot pepper flakes, and egg into the red beans using your hands.
Form the bean mixture into 5 or 6
patties.
Heat the olive oil in a large
skillet.
Cook the patties in the hot oil
until heated through, 2 to 3 minutes per side. Add cheese if you would like.
Sharing at The Creative HomeAcre , Tuesdays with a Twist and HERE.
Sharing at The Creative HomeAcre , Tuesdays with a Twist and HERE.
Love these! The red bean patties look delicious!
ReplyDeleteVisiting from the Sunday Sync.
Would love for you to come and link up your recipes this week at Wonderful Food Wednesday - come over and join in - every Wednesday! :)
Kerrie
www.familyfoodandtravel.com
Yum! Red bean patties sound super yummy, we love black bean burgers around here. Just dropping by from the Couponing n' Cooking link up party!
ReplyDeleteKatie
www.clarkscondensed.com
Yummy!
ReplyDeleteYUMMO...these look absolutely delish!
ReplyDeleteThese sound really good....Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!
ReplyDeleteCheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Yum these look delicious! I'm visiting from www.artistic31mama.com and the Mom's Monday Mingle. I'm one of the co-hosts this week and I'm glad you could join us! I'm following via GFC and BlogLovin' Hope you have a great week!
ReplyDeleteYummy! I love veggie burgers!!! Just saw your link over at A Humble Bumble's Link Party and thought I'd come and check out your recipe :)
ReplyDeleteI'd love for you to link up at my weekend party @The Weekend re-Treat! on The Best Blog Recipes!
Hope to see you there :)
Hi, joining from the Healthy Tues hop. I am gonna try this veggie burger. I love them but been have trouble with them adhering. I do not buy the store made ones I use most of the ingredients that you used. So I am gonna try it with the missing ones.
ReplyDeleteLiving F.A.B.ulously on Purpose
Great idea! I love this twist on the usual tacos!
ReplyDeleteThey look really good and I see you used the creamy chipotle dressing too! Thanks for sharing at The Shady Porch Rock N Share! Blessings, D
ReplyDeleteThese look so delicious and would be great for a Meatless Monday! I am also forever forgetting to buy bread :/ Thank you for sharing at our ALL MY BLOGGY FRIENDS party !
ReplyDeleteThanks for sharnig at Marvelous MOnday, Pinned. Paula www.callmepmc.com
ReplyDeleteStopping by from Freedom Fridays.
ReplyDeleteWe've been trying to eat healthier and this will do nicely!
these look great!
ReplyDeleteLooks so yummy!! I would love for you to link up at SHOW-licious Craft Showcase!
ReplyDeleteJust follow this link....http://sew-licious.blogspot.com/2013/04/saturday-show-licious-craft-showcase-27.html.
Marti
yum!!! thanks for sharing!
ReplyDeleteHello, following you on Bloglovin. Love your blog. Linda
ReplyDeleteYum! Thanks for sharing on The Creative HomeAcre hop!
ReplyDeleteAnd it's veggie too... yes please! :)
ReplyDeleteI'm visiting today from the Raising Imperfection hop.
These look great ... what a great way to mix up a taco!
ReplyDeleteThank you for linking to Raising Imperfection.
Please come back Friday to see if you were featured. :)
¤´¨)
¸.•*´
(¸¤ Lanaya | xoxo
www.raising-reagan.com
Yum! Thanks for sharing this on The HomeAcre Hop! Hope you'll link up again today. :)
ReplyDeletehttp://www.theselfsufficienthomeacre.com/2013/04/the-homeacre-h…-soap-giveaway.html