Thursday, May 2, 2013

Going Greek with Tzatiki

This is such an easy recipe and I love tzatiki! 

Makes 1 1/2 cups

1 cup low-fat plain yogurt
1 tablespoon lime juice
1 small clove garlic, minced
1 small cucumber, peeled, seeded and diced
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh mint

Combine yogurt, lime juice, garlic, cucumber, cumin, salt, pepper and mint in a small bowl. Serve immediately or cover and refrigerate for 30 minutes to allow flavors to blend.

Sharing this recipe at The HomeAcre Hop and HERE

Don't miss the 2 Giveaways going on NOW!

The Self Sufficient HomeAcre


  1. I'm pinning this to try out myself. Thanks!

  2. I always love this when I go to the Greek restaurant. I wonder how long will it keep? I am pinning this, too!

  3. What a great recipe. I look forward to you stopping by My Dream Canvas. I am hosting a spring soiree at my home :) The party also includes a giveaway by the famous tabletop and giftware brand Mikasa. Hope to see you there!! Have a great week.

  4. I love tzatiki too! Thanks for the recipe. Thanks so much for sharing.

    Linda at The French Hens Nest

  5. Yum! Mary, thanks for sharing on The HomeAcre Hop! Hope to see you again tomorrow!

  6. What a party last week on Friday Flash Blog! Thanks for joining us. I hope you’ve visited some of the other community members and you're having a splendid week.


  7. That sounds delish! Thank you so much for sharing this @ The Show off Blog Party :)

    The Wondering Brain

  8. We love tzatiki on our gyros! What do you serve it with? Thanks for sharing at the Shady Porch. Hope to see you again this week! Blessings, D@TheShadyPorch


Thank you for visiting Mary's Kitchen and taking the time to comment! Please do not leave links in comments. They will be deleted.
Have an awesome day!