This might be one of the easiest vegetarian meals I've made so far. Seriously!
Mary's Simple Pesto Pizza
whole wheat pita
HomeGrown Basil Walnut Pesto
Parmesan cheese (optional)
I used whole wheat and flax pitas and the tomatoes where from my garden.
Preheat oven to 400.
Place pita(s) on a baking sheet. Spread pesto over pita, sprinkle with Parmesan cheese and top with tomato slices or halves cherry tomatoes.
Bake for 20-30 minutes or until slightly browned or crispy (however you like it). Serve hot!
While I had the oven going I also made Roasted Cauliflower...I'll share next time!
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